
This week’s recipe comes from Christine Stevens and Russel Wasserfall’s delightful book, Harvest, which describes a family’s move to a farm where they eat wholesome food made from organic home-grown produce. Scroll down for details of how to enter our lucky draw for a copy of the book plus four others.
CHEESE AND HERB BREAD
There’s no yeast in this bread - it relies on the wine as the raising agent and there isn’t such a long wait for it to prove. You just mix it and pop it in the oven.
INGREDIENTS: 150 ml white wine; 150 ml olive oil; 4 eggs; 250 g self-raising flour; 100 g mature Cheddar cheese; 60 ml finely chopped mixed parsley and chives.
METHOD: Preheat the oven to 180 C. Grease a loaf tin. Beat together the wine and oil until frothy, then add the eggs. Fold in the flour and cheese and lastly add the very finely chopped herbs. Turn the batter into the prepared loaf tin and bake for 45 to 50 minutes. The loaf will keep for 3 to 4 days wrapped in greaseproof paper.
WIN
Bookstores have a feast of mouthwatering new cookery books in stock. This week YOU features favourite recipes from five new titles: Harvest mentioned above; Reuben Cooks by Franschhoek restaurant owner Reuben Riffel; Prickly Pears and Pomegranates, a joint effort by House & Garden editor Bernadette le Roux and her mom, Marianne Palmer; The Karoo Cookbook by Rose Willis; and Tortoises & Tumbleweeds by well-known foodie Lannice Snyman and. The five books featured have a common thread: a yearning for comfort food and traditional dishes and nostalgic memories of childhood get-togethers with family and friends.
Ten lucky readers will each win all five books. SMS the words RECIPE BOOKS followed by your name and postal address to 34923 before 15 January 2009. Each SMS cost R2











































