It’s delicious - and as a bonus it’s quick and easy to prepare.
Serves 4-6
Preparation time: 10 min
Baking time: 15-20 min
INGREDIENTS: 80 ml melted butter; 3-4 sheets phyllo pastry, halved; 60 ml brown sugar; 3 bananas, sliced; 50 g hazelnuts, roughly chopped; 10 gooseberries, halved; fresh mint leaves, finely chopped
METHOD: Preheat the oven to 180 C. Grease a 15 x 20 cm tin with butter. Using half the melted butter, brush each phyllo pastry sheet with butter and layer them in the tin so the sides of the pastry overlap the edges.
Heat the remaining butter and sugar until the sugar has dissolved. Gently fry the bananas in the mixture and spoon everything on top of the phyllo pastry layers. Scatter the nuts on top and bake for 15-20 minutes or until golden brown.
Garnish with fresh gooseberries and mint leaves.
